Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
Enjoy the benefits of working for a successful company, with comprehensive training, benefits to qualifying employees including a monthly meal discount card to all Happy Day locations, medical and dental insurance, 401(k) with company match, daycare reimbursement, and being a partner to the community.
If you want a job where you will develop your personal and professional skills and be a part of a community committed to excellence, this may be the job for you! Read through our qualifications below.
Job Qualifications:
- Ability to follow directions and established procedures
- Ability to work a flexible schedule including nights, weekends, and holidays as needed
- Ability to creatively solve problems
- Time-management skills
- Be responsible, punctual, and dependable. Access to reliable transportation is required.
- Commitment to excellence in your job
- Willingness to cross-train into other areas and Happy Day Restaurants
Happy Day Restaurants corporation is a Lewiston, ID–based business founded in 1969 to bring the freshest products and most dynamic customer service experiences in the industry to our guests in the Inland Northwest. We operate 13 restaurants and a catering company in the LC Valley and on the Palouse and have won many regional and national awards for our businesses, including induction into the Idaho Hall of Fame in 2016.
HDR values our employees and offers a variety of opportunities, benefits, and services to help develop leadership qualities in each person. Community is our favorite word, and we give back frequently by supporting many local and regional non-profits and other community-based efforts.
We constantly strive to raise our standards and go the extra mile. If you want to be a part of this community of excellence, apply today! For more information about Happy Day, please visit happydayrestaurants.com.
Compensation: $15.00 per hour
Taco Time
After graduating from the University of Oregon in 1959, Ron Fraedrick traveled throughout the West selling petroleum products in a rapidly growing post-war economy. In Southern California, he fell in love with Mexican food and conceived the idea of feeding a different kind of hunger — one that involved preparing and serving his own style of fresh, high-quality Mexican fast food to the hordes of hungry college kids in his hometown of Eugene, Oregon.
In fact, that’s the story behind the first TacoTime franchised restaurant. A business acquaintance loved TacoTime food so much he teamed up with Ron to begin franchising the concept in the Western Washington area. So, in 1962, just two years after the company’s initial debut, the first TacoTime franchise opened in Tacoma, Washington.
During the next decade, 48 franchised TacoTime restaurants opened throughout seven western states. As the 1970s came to a close, the company supported more than 150 locations. In 1978, Taco Time International Inc. was born when a franchise restaurant opened in Lethbridge, Alberta, Canada. By the end of the century, some 40 years from its humble beginnings in Eugene, Oregon, Taco Time International Inc. supported 225 domestic locations and multiple locations in Canada.
Company Website: www.happydaycorp.com
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